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Saaru is Rasam in Kannada. Avare Kaalu (Lilva Beans) are available in plenty in winter and are a treasured ingredient in Karnataka Cuisine. In fact, in recent times, there are Avare Kalu festivals held in many parts of Karnataka. Avare Kaalu Saaru, unlike other Rasams does not make use of Tur dal.
Red Chillies, Coriander, Fenugreek, Cinnamon, Copra, and Curry Leaves
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