Adukale Blog

From a one-room set up to a 7,000 sq ft factory, this startup is keeping tradition alive with its ready-to-eat Sankethi cuisine
From a one-room set up to a 7,000 sq ft factory, this startup is keeping tradition alive with its ready-to-eat Sankethi cuisine
Feb 12, 2021
“We were guided by my mother-in-law’s principles when it came to cooking. The ingredients would be freshly ground and powdered without the addition of any preservatives. This kept the traditional taste intact and people started appreciating our products,” she adds.
Bringing Sankethi Culture to the Spotlight
Bringing Sankethi Culture to the Spotlight
Nov 26, 2019
Food is one of the key things that forms and defines a culture, region or...