Adukale: The Nostalgic Taste of Traditional South Indian Foods
Welcome to Adukale, a beacon of culinary hope where traditional South Indian flavours are brought back to life. The brand Adukale transcends time and distance, delivering the rich symphony of authentic South Indian cuisine to those who crave genuine delicacies.
A Culinary Journey Like No Other
Crafted with the utmost care and the finest quality ingredients, Adukale's offerings are a testament to our unwavering dedication to excellence. Each ingredient is hand-picked to ensure a clean and minimally processed dining experience, guaranteeing the true taste of South India in every bite.
Convenience at Your Fingertips
At Adukale, we understand the value of convenience. That's why we offer ready-to-cook and instant mixes, available at our 19 stores in Bengaluru and Mysuru, as well as through our online shop and phone orders. Busy individuals and families can now embark on a gastronomic journey without spending endless hours in the kitchen.
A Taste of Home, Wherever You Are
For Indian expatriates or those with South Indian roots, Adukale is a nostalgic gateway to their cultural heritage. Our authentic flavours allow you to savour the taste of home in every bite. Meanwhile, foodies seeking culinary exploration can indulge in our diverse range of South Indian snacks and food products, discovering the hidden treasures of regional flavours.
Trust, Reliability, and Value for Money
With a legacy spanning over 12 years, Adukale has built a reputation for delivering authentic, high-quality products. We are a brand that satisfies the palate and nourishes the soul, fostering connections and memories that last a lifetime.
Join us in the world of Adukale, where tradition meets convenience, and every meal becomes an unforgettable experience.
Adukale: The Torch-bearer Of Karnataka’s Culinary Heritage
Discover the story behind the name of our brand, Adukale, and embark on a culinary journey through the flavours of Karnataka’s cuisine.In Sankethi, "Adukale" translates to "Kitchen," symbolizing the essence of traditional Sankethi cuisine. Our brand represents the rich heritage and love for food that has been an integral part of Karnataka for generations.
The Sankethi Community: An Integral Part of Karnataka
Sankethis are a community of Smartha Brahmins, deeply rooted in the picturesque Mysore region of Karnataka. Our unique dialect, influenced by Kannada, Tamil, and Malayalam, showcases the cultural amalgamation within our community. We take pride in our intelligence, hard work, and expertise in music, vedas, and the art of cultivating the iconic areca palm trees, which have adorned the landscape of Karnataka for centuries.
A Fusion of Flavours: Reflecting Karnataka's Culinary Diversity
The Sankethi style of cooking is a delightful fusion of tastes from Kerala, Karnataka, and Tamil Nadu, capturing the diversity of flavours found across the state of Karnataka. At Adukale, we passionately bring you the authentic flavours of our community's signature dishes. Indulge in the exquisite taste of Chomai (steamed rice vermicelli), carefully made from scratch. Experience the bold flavours of Gojjavalakki (peppered broken rice) and savour the delicate Steamed Rice Dumplings, known as Kolakattaes.Experience Adukale, where tradition and taste harmoniously blend, reflecting the culinary heritage that is an integral part of Karnataka's rich tapestry. Join us as we celebrate the vibrant Flavours and treasured recipes that have shaped the culinary landscape of our beloved state for generations.
Interact with Us
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