Upma Varieties

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. The Rice Upma, which is mainly popular in Tamil Nad...

Description A semolina based porridge with vegetables Ingredients Rava, Seasonal Vegetables, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gr...

Description A semolina porridge with Green Peas, and Methi Leaves Ingredients Rava, Methi Leaves, Green Peas, Cashew Nuts, Mustard, Bengal Gram Dal...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditiona...

Description A semolina and moon dal based breakfast preparation. In Tamil the root "pongal" or in Telugu "pongu" means to "boil over" or "spill ove...

Description Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are sem...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Onion Tomato Upma is a version of upma prepared in...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Upma is a quintessential breakfast item in Souther...