Masala Powders

Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...

Description A spice mix to prepare puliyogare Ingredients Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Peppe...

Description Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner Ingredients Coriander, Red...

Description A spice mix to prepare Vangi Bhath Ingredients Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, ...

Description A spice blend to prepare Bisi Bele Bath. Bisi Bele Bhath translates to Hot Lentil Rice in the Kannada Language. History has it that thi...

Description A spice mix to prepare Gojju Ingredients Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida,...

Description A rasam variety for when the tummy feels heavy and you need light lunch/dinner and when you are recovering from cold/fever to wake up ...

Description Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourfu...

Description Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are ...

Description Saaru is Rasam in Kannada. Avare Kaalu (Lilva Beans) are available in plenty in winter and are a treasured ingredient in Karnataka Cui...