Masala Powders

Description A spice blend to prepare Bisi Bele Bath. Bisi Bele Bhath translates to Hot Lentil Rice in the Kannada Language. History has it that thi...

Description A rasam variety for when the tummy feels heavy and you need light lunch/dinner and when you are recovering from cold/fever to wake up ...

Description Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourfu...

Description Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are ...

Description A spice mix to prepare puliyogare Ingredients Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Peppe...

Description Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner Ingredients Coriander, Red...

Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...

Description A spice mix to prepare Gojju Ingredients Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida,...

Description A spice mix to prepare Vangi Bhath Ingredients Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, ...