


Vangi Bhath Powder | 200g
Description
A spice mix to prepare Vangi Bhath Powder
Ingredients
Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Rice bran oil
Directions for Use
- Cut 250 gms of Vegetables of your choice. (Suitable vegetables – Brinjal, Capsicum, Potato, French Beans, Double Beans, Carrots, Peas, Methi Leaves, Cabbage)
- Heat about 75 ml of cooking oil in a pan.
- Season with 1 tsp of Mustard, 2-3 half cut red chillies and curry leaves
- Add the cut vegetables to the pan containing the hot seasoning. Sprinkle ½ tsp of salt and cover the pan
- Allow it to cook on a medium flame
- To the cooked vegetables add 4-5 tsp of Adukale Vangi Bhath Powder. Add Salt, Tamarind Juice to your taste and stir it on a low flame for about 3 minutes
- To this add 700 gms of cooked rice and ½ tsp of sugar. Mix it well on a low flame
- Serve it hot
Vangi Bhath Powder | 200g
Wonderful and mildly spiced condiments into a roasted, grinded into a Red spice dry powder, directly can be added to Veggies in fry- cooked in Oil. Instructions are easy to follow and contents highly graded for home- instant food maker plus stocking your ADUKALE!
I have been using Adukulle products for last one year. The taste and consistency is awesome. Keep it coming.
I am sorry to state that the quality of snacks is deteriorating day by day. For example Mucchore has no taste and dripping with oil. We may discontinue ordering from Adukale, if this continues.
Vangi Bhath Powder | 200g