Poha Varieties

Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...

Description Bisi Bele Bath translates to 'hot lentil rice' in the Kannada language. A hearty dish of moist poha and lentils that features a tamari...

Description Avalakki Bisi Nimbe Bath/Bhath or Oggarane (Tempered) Avalakki (Poha) is a famous breakfast item in Southern Karnataka. Light and healt...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. This version of Upma uses flattened rice (Poha) in...