Kayi Kodubale | 180g
Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The soft dough is rolled like long cigars of ¼ inch pencil thick and then shaped like a bangle by pressing the ends to shape like little horns.
Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.
Ingredients : Rice Bran Oil
Very good
Please improve packaging, Many time I ordered, all the time, I got broken pieces of Kodubales, only very few Kodubales, I could taste in its shape. Ofcourse, it tastes excellent.
It was more hard than crisp
KHARA KADIME . KEMPU MENASINAKAYI SERISABEKU.
Very very late in delivering the order.I had to remind them.