Sankethi Specials

Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...

Description A spice mix to prepare puliyogare Ingredients Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Peppe...

Description Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourfu...

Description Nuchinna unde (nucchu - broken bits; unde - ball ) is a traditional Karnataka Style Steamed Dal Dumpling. This protein packed breakfas...

Description Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are ...

Description Sevai or shyavige is a type of vermicelli popular in Southern India, particularly Tamil Nadu and Karnataka.  Shavige Payasam (Kheer) i...