Traditional Kayi Kodubale | Coconut | 180gms
Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The soft dough is rolled like long cigars of ¼ inch pencil thick and then shaped like a bangle by pressing the ends to shape like little horns.
Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.
The best I have eaten !!!
Too much salt
But packing was not good almost kodubele were broken in pieces, which cannot be served to guests
And muruku is not all good in shape very small pieces n taste also too much of masala
A very delightful and excellent taste of Kodubale
Thought products are good,I was really disappointed with your customer care.
I had placed an order as I needed to take it along with me on my travel,but parcel did not reach in time.
Was not informed also about the delay.
Will have to really think before ordering again.