Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. The Rice Upma, which is mainly popular in Tamil Nadu and southern parts of Karnataka is referred to as Akki (Rice) Tari (Grits) Uppittu. Another variant of upma is prepared with grated coconuts instead of onions, especially on holy days, when onion is avoided
Rice, Vegetable Cooking Oil, Mustard, Bengal Gram Dal, Black Gram Dal, Red Chillies, Cumin, Green Chillies, Ginger, Curry Leaves, Coriander Oil, Salt, and Sugar