Khara Bhath

Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditional Upma. Khara Bhath is a quintessential breakfast item in Southern Karnataka.

Made with Semolina and spices, enjoy quick and healthy Khara Bhath using Adukale's Khara Bhath Mix

Rava, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Salt, Green Chillies, Sugar, Curry Leaves, Turmeric, Red Chillies, Copra, Coriander, Ginger, Lemon Powder, Tomato Powder, Cinnamon, Cardamom, Cloves, and Vegetable Cooking Oil

• Take 2-2 ½ measures of water and keep it for boiling
• A measure is a cup or container of your choice
• When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil
• Slowly add 1 measure of Adukale Khara Bhath mix. Keep stirring the mixture until it becomes soft and uniformly thick
• You can enhance the taste by adding ghee to the mixture and serve hot

1 pack serves 3 people

This product has NO Preservatives, NO Additives,  NO Cholesterol and NO TransFats