Khara Pongal Mix

A semolina and moon dal based breakfast preparation. In Tamil the root "pongal" or in Telugu "pongu" means to " boil over" or "spill over"

 Rava, Vegetable Cooking Oil, Cashew, Mustard, Green Gram Dal, Cumin, Pepper, Asofoetida, Copra, Turmeric, Sugar, Salt, Green Chillies, Curry Leaves, and Ginger

• Take 2 ½ measures of water and keep it for boiling. When the water starts to boil, add 1-2 tsp of cooking oil
• Slowly add 1 measure of Adukale Khara Pongal Mix and keep stirring the mix gently for 2 minutes till it becomes uniformly soft and thick
• Measure means a cup or container of your choice
• Keep it covered for 2 minutes
• Serve it hot topped with ghee

1 pack serves 3 people

This product has NO Preservatives, NO Additives,  NO Cholesterol and NO TransFats