Methi Khara Bhath

A semolina porridge with Green Peas, and Methi Leaves

Rava, Methi Leaves, Green Peas, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Salt, Green Chillies, Sugar, Curry Leaves, Turmeric, Tomato Powder, Red Chillies,  Copra, Coriander, Ginger, Lemon Powder, Cinnamon, Cardamom, Cloves, and Vegetable Cooking Oil

• Take 2-2 ½ measure of water and keep it for boiling
• A measure is a cup or container of your choice
• When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil.
• Slowly add 1 measure of Adukale Khara Bhath mix. Keep stirring the mixture until it becomes soft and uniformly thick
• You can enhance the taste by adding ghee to the mixture and serve hot

1 pack serves 3 people

This product has NO Preservatives, NO Additives,  NO Cholesterol and NO TransFats