Rava, Methi Leaves, Green Peas, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Salt, Green Chillies, Sugar, Curry Leaves, Turmeric, Tomato Powder, Red Chillies, Copra, Coriander, Ginger, Lemon Powder, Cinnamon, Cardamom, Cloves, and Vegetable Cooking Oil