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Sevai or shyavige is a type of vermicelli popular in Southern India, particularly Tamil Nadu and Karnataka. Shavige Payasam (Kheer) is a pudding made with milk and vermicelli. it is flavoured with cardamom, raisins, saffron, cashews. It is typically served during a meal or as a dessert.
Wheat Semiya or Vermicelli, Sugar, Modified Starch, Vegetable Cooking Oil, Cashew, Raisins, Cardamom, Skimmed Milk Powder, Natural Saffron Extracts, Creamer, and Xanthum Gum
This product has NO Preservatives, NO Additives, NO Cholesterol and NO TransFats