


Maddur Vade | 180g
One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one.
The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and soft-soft from the inside. You can have it as is or with a hot coffee/tea.
Ingredients : Rice Bran Oil
Origins of Maddur Vade!
One day, a train arrived early and Shri Ramachandra Budhya's Pakoras weren't ready. He didn't wish to lose out on customers and came up with an idea to roll the dough flat (as the cone shape of the pakora takes longer to make and cook) and fry it like a vada.
It became popular among the passengers and that's how Maddur Vade got its name.
Very Tasty
They tasted authentic and delicious
Product is tasty and crunchy
I didn't like that maddur vada, The size and taste. I like big maddur vada which v get in bakery
The maddur vade a speciality of Karnataka by adukale were tasty with the right texture. They came in excellant ziplock packing