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Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut,  ground roasted gram powder and deep fried. The s...

One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one. The famous Maddur Vade/...

Description Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared...

(180 Grams) Kodubale is one of the most popular snacks from Karnataka. Try this delicious version with onion!

Kodubale is one of the most popular snacks from Karnataka. Try this delicious variant with green chillies, coconut and a bunch of other spices!

A quintessentially Bangalorean delicacy. Peanuts, which are split, roasted to perfection covered in a mouthwatering spice mix which can be eaten an...

Muruku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refe...

Muruku or Murukku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted",...

Description A spice mix to prepare tasty Sambar Ingredients Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander,...

Directions for Use Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee Ingredients G...

Description A dry chutney powder Ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients ...

Description A spice mix to prepare puliyogare Ingredients Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Peppe...

Spicy, crunchy peanuts coated in chickpea flour (besan) and spices. Ideally served as a tea time snack.

A quick snack made with flattened rice (Poha), peanuts, copra, and other spices

Description Bisi Bele Bath translates to 'hot lentil rice' in the Kannada language. A hearty dish of moist poha and lentils that features a tamari...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. The Rice Upma, which is mainly popular in Tamil Nad...

Crunchy kodubale with methi leaves

A healthy dessert option made with whole wheat and jaggery! Enjoy desserts, guilt free!

Om Pudi (Crispy Spiced gram flour noodles) This favourite tea-time snack is made using Om kalu / Ajwain / Carom seeds. Enjoy Adukale's Spicy Om Pud...

Description A semolina based porridge with vegetables Ingredients Rava, Seasonal Vegetables, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gr...

Description A spice blend to prepare Bisi Bele Bath. Bisi Bele Bhath translates to Hot Lentil Rice in the Kannada Language. History has it that thi...

Description Avalakki Bisi Nimbe Bath/Bhath or Oggarane (Tempered) Avalakki (Poha) is a famous breakfast item in Southern Karnataka. Light and healt...

A quick and easy anytime snack. Kara Boondi is spicy fried besan balls which is very popular in the southern part of India. Delectably spiced with ...

Description A Karnataka special that brings back fond memories of summer vacations when grandmother's terraces were filled with batches of sandige ...

Description A semolina porridge with Green Peas, and Methi Leaves Ingredients Rava, Methi Leaves, Green Peas, Cashew Nuts, Mustard, Bengal Gram Dal...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditiona...

Description A semolina and moon dal based breakfast preparation. In Tamil the root "pongal" or in Telugu "pongu" means to "boil over" or "spill ove...

Description A protein packed dosa mix of lentils and rice. Adai Dosa is one of the most popular, nutritious lentil crepe breakfast dishes from Sout...

Description Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are sem...

Description A dry chutney powder ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil Ingredients ...

Description Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Onion Tomato Upma is a version of upma prepared in...

Om Pudi (Crispy Spiced gram flour noodles) This favourite tea-time snack is made using Om kalu / Ajwain / Carom seeds. Enjoy Adukale's Om Pudi wit...

Try our delicious fried avalakki (Poha) spiced with pepper and crunchy peanuts!

Description A unique spice blend with fenugreek seeds Ingredients Black Gram Dal, Bengal Gram Dal, Green Gram Dal, Tur Dal, Rice, Wheat, Fenugreek,...

Description A wholesome dosa preparation with millets Ingredients Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodal...

Description A rasam variety for when the tummy feels heavy and you need light lunch/dinner and when you are recovering from cold/fever to wake up ...

A popular deep fried snack traditionally consumed during festivals. It is thick in texture, made with besan with pepper. A crunchy tea time snack t...

Description Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourfu...

Description Ambode/Masala Vada/Spicy Lentil Fritters is a very popular snack from Karnataka. It is almost the first choice of spicy snacks when it ...

Description Kootu is a Tamil word which means "add" i.e. vegetables added with lentils which form the dish, made of vegetable and lentils and are ...

Description A healthy and wholesome dosa preparation with the goodness of Ragi Ingredients Ragi, Rava, Rice, Black Gram Dal, Bengal Gram Dal, Fenug...

Description A healthy idly preparation with the goodness of Ragi and Whole Wheat Ingredients Ragi, Whole Wheat, Rice, Black Gram Dal, Baking Soda, ...

Fine Coffee that carries 100% pure high-quality arabica coffee with no added chicory. Freshly ground to tingle your taste buds 100% Pure Arabica Co...