Traditional Kayi Kodubale | Coconut | 180gms
Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The soft dough is rolled like long cigars of ¼ inch pencil thick and then shaped like a bangle by pressing the ends to shape like little horns.
Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.
Too good taste very crunchy Yummy Only packing was not upto mark
Traditional Kayi Kodubale | Coconut | 180gms
Coconut kodbale tasted good but you can cut down the red chili powder. It was a little too hot for me
Quantity quite less,
Price too high.
Traditional Kayi Kodubale | Coconut | 180gms