Instant Kesari Bath + Khara Bath Mix Combo

Description

Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee (usually), water and milk.

It originated from the Karnataka state of South India and is a popular dish during festivals such as Ugadi. The word Kesari in Kannada refers to saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka it is also used during breakfast. It is also served with Upma or Khara Bath and both the dishes in equal quantity one plate is popularly called as the "Chow Chow Bath"

Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Khara Bhath is a spicier version of the traditional Upma. Khara Bhath is a quintessential breakfast item in Southern Karnataka.

Made with Semolina and spices, enjoy quick and healthy Khara Bhath using Adukale's Khara Bhath Mix

Ingredients 

Kesri Bath - Rava, Sugar, Vegetable Cooking Oil, Cashew Nuts, Raisins, Cardamom, and Natural Saffron Extracts

Khara Bath - Rava, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Salt, Green Chillies, Sugar, Curry Leaves, Turmeric, Red Chillies, Copra, Coriander, Ginger, Lemon Powder, Tomato Powder, Cinnamon, Cardamom, Cloves, and Vegetable Cooking Oil

Directions For Use

Kesri Bath - 

• Take 1 measure of water and keep it for boiling.
• A measure is a cup or container of your choice
• When the water starts to boil add 1-2 tsp of ghee and slowly add 1 measure of Adukale Kesari Bhath Mix
• Keep stirring the mixture until it becomes soft and uniformly thick
• Keep it covered to cook for 3 minutes
• You can enhance the taste of Kesari Bhath by adding ghee to the hot Kesari Bhath
• You can also add Banana, Pineapple pieces to enhance the taste. Add these to the boiling water
• Serve hot 

1 pack serves 3 people

Khara Bath - 

• Take 2-2 ½ measures of water and keep it for boiling
• A measure is a cup or container of your choice
• When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil
• Slowly add 1 measure of Adukale Khara Bhath mix. Keep stirring the mixture until it becomes soft and uniformly thick
• You can enhance the taste by adding ghee to the mixture and serve hot

1 pack serves 3 people