


Maddur Vade | 180g
One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one.
The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and soft-soft from the inside. You can have it as is or with a hot coffee/tea.
Ingredients : Rice Bran Oil
Origins of Maddur Vade!
One day, a train arrived early and Shri Ramachandra Budhya's Pakoras weren't ready. He didn't wish to lose out on customers and came up with an idea to roll the dough flat (as the cone shape of the pakora takes longer to make and cook) and fry it like a vada.
It became popular among the passengers and that's how Maddur Vade got its name.
Taste is good but the size of the Maddur Vade is too small. I have had it from shops and it was nice thin and big in size
Madder Vade of Adukale is a favorite snack of each member of my family !
The packaging keeps it fresh and crunchy too ..
Very tasty
Maddur Vade | 180g
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