One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one.
The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and soft-soft from the inside. You can have it as is or with a hot coffee/tea.
Origins of Maddur Vade!
One day, a train arrived early and Shri Ramachandra Budhya's Pakoras weren't ready. He didn't wish to lose out on customers and came up with an idea to roll the dough flat (as the cone shape of the pakora takes longer to make and cook) and fry it like a vada.
It became popular among the passengers and that's how Maddur Vade got its name.
I am a fan and i keep ordering it regularly
It tastes good but is a little hard.
Its like Thattai of Tamil Nadu with a masala vada smell.
Food were not fresh , oily smell not worth the money
its always good