Guess what? We've taken the Kodubale experience up a notch!
This legendary snack, bursting with authentic flavours, is a culinary masterpiece meticulously crafted from rice flour, coconut, and ground-roasted gram powder. Originally savoured during the vibrant festivals of Gowri-Ganesha and Gokulasthami, Adukale's Kodubale now promises to spice up your everyday moments. Whether you're sipping on a steaming cup of tea or coffee, or seeking a delicious accompaniment to your meal, this delightful snack fits the bill!
And guess what? We've taken the Kodubale experience up a notch! Now, explore the exquisite flavours of not one, but four different types of Kodubales at Adukale. Excitement in every bite, guaranteed!
Instant Gojjavalakki Mix
Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared very easily either for breakfast or as an evening snack. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast.
Beaten Rice, Red Chillies, Till Seeds, Tamarind, Salt, Sugar, Turmeric, Fenugreek, Cumin, Black Pepper, Mustard, Asofoetida, Coriander, Curry Leaves, Bengal Gram Dal, Ground Nuts, and Vegetable Cooking Oil
Directions for Use
- Take one measure of Adukale Gojjavalakki Mix and add 1 measure of warm water with ½ - 1 tsp of cooking oil
- Measure means a cup or container of your choice
- Keep aside for 5 minutes. Mix it well and serve
1 pack serves 3 people